vermeil jewelry wholesale What are the specialties of Ningbo

Luke

November 15, 2022 at 9:58 pm

jewelry findings online wholesale What are the
What are the specialties of Ningbo specialty? Ningbo specialty products mainly include seafood, snacks, fruits, crafts and other categories, such as bamboo carvings, dried vegetables, tribute, kumquat honey, and bayberry products. Ningbo specialty. Let ’s take a look at the detailed introduction of Ningbo's specialty products!
The seafood and seafood products of Ningbo Specialty Products and Gram -seafood are located in the Yangtze River into Donghaikou. It is extremely rich, so the taste of seafood is particularly delicious and highly nutritious.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.

The specialty snacks in Ningbo Fenghua taro buns, and the "taro tadpole" produced by Qianhua Ge has been well -known for a long time, rich in inorganic salt ingredients such as starch, vitamins C, calcium, phosphorus, iron, etc. There are many ways to eat taro. It can be roasted with braised, white -cut, salt, or pickles, or stewed pork ribs.
Ningbo Tang Tuan, formerly known as the Lantern Festival. According to research, the Ningbo Tang Tuan began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad.
This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention.
The cake of Xikou. It is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read.
three north bean crispy sugar. It is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main productions and manufacturers.
three north northern lotus sugar. It is the native food in Ningbo with San Beizou Crispy Sugar. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor.
Sepattios. One of the famous products of Fenghua's three major soil products is on the same place with peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup.
In refined mustard. The mustard is rich in the area of Yuyao and Zhenhai. The texture is crisp and tender, bright in color, unique in flavor after processing, moderate salty and spicy, and fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong and Macao and other countries and regions, but also as small packaging of tourism food into small packaging. Chicken vegetables, supplied to Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty.
year cake. Traditional grain replica has been producing history for hundreds of years. There are folk proverbs in Ningbo's folks that are "tall and better than last year than last year." Ningbo rice cakes take high -quality evening glutinous rice as the main raw materials. They are white as jade, soft and smooth, and they are boiled for a long time. The imports are not sticky. Ningbo Cicheng Town and Yuyao Sanqi Town are currently the main annual cake production base in Ningbo.
Qiu Yan pickles. Ningbo Specialty, which is rich in Qiuhong Town, Dazhou District, Ningbo, is a well -known "hometown of pickles". Pickled with siblite in the snow, the color is yellow and bright, and it has the characteristics of fragrance, tenderness, freshness, and slightly acidic, which can appetite. It can be eaten raw or ingredients. There is a saying in the Ningbo folk, "I don't eat pickles for three days, and the bones are a bit sour", which shows the role of pickles.
D dried bamboo shoots. It is marinated with snow cabbage and bamboo shoots. It is matched with delicious snow and delicious bamboo shoots with tender snow and vegetables.
The tributary is also known as shell vegetables, which is dried vegetables, which is not only delicious, but also has high nutritional value. Fresh food can be cooked first, remove the locks and hair on both sides, and then add radish and laver to cook with them. Ningbo has a large and fatty meat, and it is called dried meat. Because it is a high -end nutritional product, it has been a tribute to the royal family since the Tang Dynasty, and the name "Gonggan" came from this.

Ningbo specialty fruit peaches. The peaches of Fenghua are thin, tender, juicy, and sweet. People inside and outside are called "Qiong Po Yulu" and "Yaochi Treasures".
bayberry, bayberry is soft and soft, sweet and mellow, shaped like pearl and color like agate. The hilly area of about 40 kilometers long from Linghu to Yuyao County, Cixi County, is a concentrated area for bayberry in Ningbo. Ningbo bayberry has four categories: white, pink, red, and black species, each with its own characteristics. The Yangmei Jing can be made into canned bayberry, bayberry, bayberry sauce, honey bayberry, etc., which is loved by Chinese and foreign people.
The sky grass (citrus). Produced in Xiangshan and Ninghai, with excellent quality, has the characteristics of shape and beauty, colorful, juice, mellow, strong flavor, storage and transportation resistance, etc., and generally starts in October. Xiangshan County's "Elephant Mountain" brand Tiansao is also listed as a recommended product of Ningbo Tourism.
strawberry. Due to the unique climate, strawberries were produced in Fenghua, Cixi, Yuyao and other places in Ningbo. Especially in Fenghua Shangtian Town, the exquisite cultivation technology is used. Large -scale large sheds of strawberries are bright red and bright, pulp quality, delicious juice, special quality, and consumers' love. The "Feng Guan" brand Shangtian Strawberry is also listed as a recommended product of Ningbo Tourism.
kumquat. It is also known as golden citrus, and the best products in fruits have more than 300 years of cultivation history. Ningbo Beilun Chai Bridge and Sanshan area are located in the eastern coast of Zhejiang, the climate is warm and humid, and the soil of the mountains is acidic, which is very suitable for kumquat growth. Mainly gold bombs, romance, golden dates, gold beans, etc. Among them, the gold bomb is the best, and the taste is sweet, sour, bitter, spicy, and hemp. It is called "five flavors". Kumquats are rich in nutrition, containing a large amount of vitamin C, protein, sugar, calcium, magnesium, iron, phosphorus and other nutrients, and have appetizing and smoothing, eliminating the excellent effect of eating phlegm.
"Slinging red" (persimmon). After the fall of each year, it starts to mature, transforms from green to red, and is extremely beautiful to hang on the tree. Therefore, Ningbo is called "Hanging Red". It is rich in the town of Dalai (persimmon forest) in Yuyao. The "persimmon forest" brand is red, soft, and sweet. In addition to raw food, it is also processed into persimmon to enter the market.
honey pear. Also known as Huanghuali, it is rich in Cixi Zhouxiang Town and Langdong Town. Honey pears are different from ordinary pears, large fruit, sufficient water, and rich nutrition. Because the honey pear is very beautiful when the flowers are flowing, the large -scale pear gardens in the two towns have also become the people's favorite tourist destination.
kiwi. Zhenzhong, the beauty of the "king of vitamin C" abroad, because of its vine climbing on rocks and woods, commonly known as Fujili. Ninghai Mountain has many streams, and the climate is moist, which is very suitable for the natural growth of kiwi. According to the survey, the county has nearly 10,000 acres of kiwi resources. Kiwi not only is tender, fragrant and juicy, sweet and sour, but also contains minerals such as sugar, fat, protein and phosphorus, potassium, calcium, magnesium, etc., which is particularly high in vitamin. Ten times, it has the function of nourishing and strengthening the body, clearing heat and diuretic, and has a certain inhibitory effect on gastric and esophageal cancer.

The craftsmanship of Ningbo Specialty Products Turn the spring bamboo carvings. The spring bamboo carvings are the traditional craftsmanship of Ningbo Fenghua. Beginning in the Guangxu period of the Qing Dynasty, it was a comprehensive handicraft that removed the green skin with the local unique Da Mao bamboo, and then opened it, turned out of the bamboo spring, and then processed by hand -shaped, painted, carved, and paint. There are many varieties of color, including vases, frames, baskets, table lamps, pen holders, chessboards, tea basins, bamboo root Buddha statues, small screens, etc., which are practical and beautiful, unique in style, and best -selling international markets.
The bone wood inlaid, bone wood inlaid is one of the ancient handicrafts in my country. It was always listed as tribute during the Sui and Tang dynasties. The honor of painting. The bone wood inlaid is divided into high -embedded and peaceful embedded in the form of expression. Plastic pattern, embedded in wooden, and sculpting knife. The combination of bone wood inlaid with architecture and furniture can be decorated and practical. In the Leshou Hall of the Summer Palace in Beijing, there are still bone wood inlaid products made by Ningbo.
The gold and silver embroidery, gold and silver embroidery, also known as Ningxiu, antique embroidery, began in the Tang and Song dynasties. Since the Ming and Qing Dynasties, Ningxiu's skills have gradually increased, and the sales have expanded. They have been in hand with Su Xiu, Xiangxiu, Shu embroidery, and Guangdong embroidery. Embroidery uses real silk and satin as the raw material, embroidered with gold and silver threads around the color flat embroidery pattern, or closely arranges the gold and silver lines, full of patterns, and integrates the plate gold and color embroidery. Yuemu, exquisite workmanship, and elegant decorative charm.
Mid gold painted paint, mud gold paint is mainly Chinese paint as the main raw material, with wooden tires as the main raw material, and bamboo slices and bamboo are tires. The shape is vivid and realistic, full of three -dimensional, gold and silver color Essence The production is divided into three categories: floating flowers, flat flowers, and Shenhua, which is one of the main export crafts in Ningbo.
Ningbo grass mats, Ningbo's grass mats: four major characteristics: precise texture, stiffness, soft and smooth, and simple collection. It is well -sold throughout the country. The seat of the seat is rich in Huanggulin Town, West Township, Ningbo, which is known as the "hometown of the straw mat".
Zhu Jinmu carvings, Zhu Jinmu carvings, also known as lacquer gold and woodcarving, are one of Ningbo's traditional crafts "three gold" (gold and silver embroidery, mud gold paint, and Zhu Jinmu sculpture). The sculpture is exquisite, and the content is mostly festive things, folk legends, etc., which have the unique local style of Ningbo. The buildings and decorations in the Temple in Nara, Japan, were built under the guidance of the famous monk Jianzhen in the Tang Dynasty in the Tang Dynasty, and were built with the Zhujin woodcarving process.
Famous porcelain in my country. Since the Tang Dynasty, Shanglin Lake Kiln has become the representative of Yue kiln. A large number of porcelain was exported to Southeast Asian countries from Ningbo Port, and even exported to Pakistan, Iran, Iraq, etc., becoming the main export product of Ningbo's "Maritime Silk Road", well -known overseas. Yue Kiln is as white as sheep fat, smooth as jade, glaze crystal and clear, beautiful appearance, very delicate, is known as "the moon is like the moon soul fall, and it is as light as clouds."
I Xiang mangosteen roots. Since the Ming and Qing dynasties, local artists have made full use of the rich bamboo resources and natural shapes of bamboo roots to engrave them into various characters, Buddha statues, animals, etc., and their images are simple and vivid. In recent years, Xiang Mangosteen Root Carving has developed rapidly, and products have been sold in Japan, Southeast Asian countries and Hong Kong. Ningbo Hongda Genging Co., Ltd.'s "fishing" bamboo root carving also won the 2002 China Tourism Souvenirs Design Contest.
tea leaves. There are Tiantai Mountains and Siming Mountains in Ningbo. The lakes are close to the sea, with abundant rainwater. Waterfall fairy "", "Siming Dragon Tips", "Qin Green", "East China Sea Die", "Four Ming Twelve Thunder" and other fine brands. Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming.
It recommended you to bring bamboo carvings, dried vegetables, tribute, kumquat honey, bayberry products. Also, the yellow mud snails in Ningbo are delicious, but they are more expensive and not very good.
;

1 thought on “vermeil jewelry wholesale What are the specialties of Ningbo”

Luke
November 15, 2022 at 9:58 pm

jewelry findings online wholesale What are the
What are the specialties of Ningbo specialty? Ningbo specialty products mainly include seafood, snacks, fruits, crafts and other categories, such as bamboo carvings, dried vegetables, tribute, kumquat honey, and bayberry products. Ningbo specialty. Let ’s take a look at the detailed introduction of Ningbo's specialty products!
The seafood and seafood products of Ningbo Specialty Products and Gram -seafood are located in the Yangtze River into Donghaikou. It is extremely rich, so the taste of seafood is particularly delicious and highly nutritious.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.

The specialty snacks in Ningbo Fenghua taro buns, and the "taro tadpole" produced by Qianhua Ge has been well -known for a long time, rich in inorganic salt ingredients such as starch, vitamins C, calcium, phosphorus, iron, etc. There are many ways to eat taro. It can be roasted with braised, white -cut, salt, or pickles, or stewed pork ribs.
Ningbo Tang Tuan, formerly known as the Lantern Festival. According to research, the Ningbo Tang Tuan began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad.
This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention.
The cake of Xikou. It is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read.
three north bean crispy sugar. It is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main productions and manufacturers.
three north northern lotus sugar. It is the native food in Ningbo with San Beizou Crispy Sugar. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor.
Sepattios. One of the famous products of Fenghua's three major soil products is on the same place with peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup.
In refined mustard. The mustard is rich in the area of Yuyao and Zhenhai. The texture is crisp and tender, bright in color, unique in flavor after processing, moderate salty and spicy, and fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong and Macao and other countries and regions, but also as small packaging of tourism food into small packaging. Chicken vegetables, supplied to Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty.
year cake. Traditional grain replica has been producing history for hundreds of years. There are folk proverbs in Ningbo's folks that are "tall and better than last year than last year." Ningbo rice cakes take high -quality evening glutinous rice as the main raw materials. They are white as jade, soft and smooth, and they are boiled for a long time. The imports are not sticky. Ningbo Cicheng Town and Yuyao Sanqi Town are currently the main annual cake production base in Ningbo.
Qiu Yan pickles. Ningbo Specialty, which is rich in Qiuhong Town, Dazhou District, Ningbo, is a well -known "hometown of pickles". Pickled with siblite in the snow, the color is yellow and bright, and it has the characteristics of fragrance, tenderness, freshness, and slightly acidic, which can appetite. It can be eaten raw or ingredients. There is a saying in the Ningbo folk, "I don't eat pickles for three days, and the bones are a bit sour", which shows the role of pickles.
D dried bamboo shoots. It is marinated with snow cabbage and bamboo shoots. It is matched with delicious snow and delicious bamboo shoots with tender snow and vegetables.
The tributary is also known as shell vegetables, which is dried vegetables, which is not only delicious, but also has high nutritional value. Fresh food can be cooked first, remove the locks and hair on both sides, and then add radish and laver to cook with them. Ningbo has a large and fatty meat, and it is called dried meat. Because it is a high -end nutritional product, it has been a tribute to the royal family since the Tang Dynasty, and the name "Gonggan" came from this.

Ningbo specialty fruit peaches. The peaches of Fenghua are thin, tender, juicy, and sweet. People inside and outside are called "Qiong Po Yulu" and "Yaochi Treasures".
bayberry, bayberry is soft and soft, sweet and mellow, shaped like pearl and color like agate. The hilly area of about 40 kilometers long from Linghu to Yuyao County, Cixi County, is a concentrated area for bayberry in Ningbo. Ningbo bayberry has four categories: white, pink, red, and black species, each with its own characteristics. The Yangmei Jing can be made into canned bayberry, bayberry, bayberry sauce, honey bayberry, etc., which is loved by Chinese and foreign people.
The sky grass (citrus). Produced in Xiangshan and Ninghai, with excellent quality, has the characteristics of shape and beauty, colorful, juice, mellow, strong flavor, storage and transportation resistance, etc., and generally starts in October. Xiangshan County's "Elephant Mountain" brand Tiansao is also listed as a recommended product of Ningbo Tourism.
strawberry. Due to the unique climate, strawberries were produced in Fenghua, Cixi, Yuyao and other places in Ningbo. Especially in Fenghua Shangtian Town, the exquisite cultivation technology is used. Large -scale large sheds of strawberries are bright red and bright, pulp quality, delicious juice, special quality, and consumers' love. The "Feng Guan" brand Shangtian Strawberry is also listed as a recommended product of Ningbo Tourism.
kumquat. It is also known as golden citrus, and the best products in fruits have more than 300 years of cultivation history. Ningbo Beilun Chai Bridge and Sanshan area are located in the eastern coast of Zhejiang, the climate is warm and humid, and the soil of the mountains is acidic, which is very suitable for kumquat growth. Mainly gold bombs, romance, golden dates, gold beans, etc. Among them, the gold bomb is the best, and the taste is sweet, sour, bitter, spicy, and hemp. It is called "five flavors". Kumquats are rich in nutrition, containing a large amount of vitamin C, protein, sugar, calcium, magnesium, iron, phosphorus and other nutrients, and have appetizing and smoothing, eliminating the excellent effect of eating phlegm.
"Slinging red" (persimmon). After the fall of each year, it starts to mature, transforms from green to red, and is extremely beautiful to hang on the tree. Therefore, Ningbo is called "Hanging Red". It is rich in the town of Dalai (persimmon forest) in Yuyao. The "persimmon forest" brand is red, soft, and sweet. In addition to raw food, it is also processed into persimmon to enter the market.
honey pear. Also known as Huanghuali, it is rich in Cixi Zhouxiang Town and Langdong Town. Honey pears are different from ordinary pears, large fruit, sufficient water, and rich nutrition. Because the honey pear is very beautiful when the flowers are flowing, the large -scale pear gardens in the two towns have also become the people's favorite tourist destination.
kiwi. Zhenzhong, the beauty of the "king of vitamin C" abroad, because of its vine climbing on rocks and woods, commonly known as Fujili. Ninghai Mountain has many streams, and the climate is moist, which is very suitable for the natural growth of kiwi. According to the survey, the county has nearly 10,000 acres of kiwi resources. Kiwi not only is tender, fragrant and juicy, sweet and sour, but also contains minerals such as sugar, fat, protein and phosphorus, potassium, calcium, magnesium, etc., which is particularly high in vitamin. Ten times, it has the function of nourishing and strengthening the body, clearing heat and diuretic, and has a certain inhibitory effect on gastric and esophageal cancer.

The craftsmanship of Ningbo Specialty Products Turn the spring bamboo carvings. The spring bamboo carvings are the traditional craftsmanship of Ningbo Fenghua. Beginning in the Guangxu period of the Qing Dynasty, it was a comprehensive handicraft that removed the green skin with the local unique Da Mao bamboo, and then opened it, turned out of the bamboo spring, and then processed by hand -shaped, painted, carved, and paint. There are many varieties of color, including vases, frames, baskets, table lamps, pen holders, chessboards, tea basins, bamboo root Buddha statues, small screens, etc., which are practical and beautiful, unique in style, and best -selling international markets.
The bone wood inlaid, bone wood inlaid is one of the ancient handicrafts in my country. It was always listed as tribute during the Sui and Tang dynasties. The honor of painting. The bone wood inlaid is divided into high -embedded and peaceful embedded in the form of expression. Plastic pattern, embedded in wooden, and sculpting knife. The combination of bone wood inlaid with architecture and furniture can be decorated and practical. In the Leshou Hall of the Summer Palace in Beijing, there are still bone wood inlaid products made by Ningbo.
The gold and silver embroidery, gold and silver embroidery, also known as Ningxiu, antique embroidery, began in the Tang and Song dynasties. Since the Ming and Qing Dynasties, Ningxiu's skills have gradually increased, and the sales have expanded. They have been in hand with Su Xiu, Xiangxiu, Shu embroidery, and Guangdong embroidery. Embroidery uses real silk and satin as the raw material, embroidered with gold and silver threads around the color flat embroidery pattern, or closely arranges the gold and silver lines, full of patterns, and integrates the plate gold and color embroidery. Yuemu, exquisite workmanship, and elegant decorative charm.
Mid gold painted paint, mud gold paint is mainly Chinese paint as the main raw material, with wooden tires as the main raw material, and bamboo slices and bamboo are tires. The shape is vivid and realistic, full of three -dimensional, gold and silver color Essence The production is divided into three categories: floating flowers, flat flowers, and Shenhua, which is one of the main export crafts in Ningbo.
Ningbo grass mats, Ningbo's grass mats: four major characteristics: precise texture, stiffness, soft and smooth, and simple collection. It is well -sold throughout the country. The seat of the seat is rich in Huanggulin Town, West Township, Ningbo, which is known as the "hometown of the straw mat".
Zhu Jinmu carvings, Zhu Jinmu carvings, also known as lacquer gold and woodcarving, are one of Ningbo's traditional crafts "three gold" (gold and silver embroidery, mud gold paint, and Zhu Jinmu sculpture). The sculpture is exquisite, and the content is mostly festive things, folk legends, etc., which have the unique local style of Ningbo. The buildings and decorations in the Temple in Nara, Japan, were built under the guidance of the famous monk Jianzhen in the Tang Dynasty in the Tang Dynasty, and were built with the Zhujin woodcarving process.
Famous porcelain in my country. Since the Tang Dynasty, Shanglin Lake Kiln has become the representative of Yue kiln. A large number of porcelain was exported to Southeast Asian countries from Ningbo Port, and even exported to Pakistan, Iran, Iraq, etc., becoming the main export product of Ningbo's "Maritime Silk Road", well -known overseas. Yue Kiln is as white as sheep fat, smooth as jade, glaze crystal and clear, beautiful appearance, very delicate, is known as "the moon is like the moon soul fall, and it is as light as clouds."
I Xiang mangosteen roots. Since the Ming and Qing dynasties, local artists have made full use of the rich bamboo resources and natural shapes of bamboo roots to engrave them into various characters, Buddha statues, animals, etc., and their images are simple and vivid. In recent years, Xiang Mangosteen Root Carving has developed rapidly, and products have been sold in Japan, Southeast Asian countries and Hong Kong. Ningbo Hongda Genging Co., Ltd.'s "fishing" bamboo root carving also won the 2002 China Tourism Souvenirs Design Contest.
tea leaves. There are Tiantai Mountains and Siming Mountains in Ningbo. The lakes are close to the sea, with abundant rainwater. Waterfall fairy "", "Siming Dragon Tips", "Qin Green", "East China Sea Die", "Four Ming Twelve Thunder" and other fine brands. Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming.
It recommended you to bring bamboo carvings, dried vegetables, tribute, kumquat honey, bayberry products. Also, the yellow mud snails in Ningbo are delicious, but they are more expensive and not very good.
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